July Hamburgers

When I was growing up on the farm in Chester, celebrations were a huge part of the summer! And with all of the celebrations there was of course delicious food! One meal I loved was my mom's hamburgers. Just like with all foods she added that extra touch of taste and love.

Here is how she made them.

Theresa's Extra Yummy Hamburgers

Take 1 pound of hamburger and wash it in cold water. (Yep! run in under the tap and make it nice and wet).

Place the hamburgers in a bowl and knead it slightly with your fingers to break it apart.

Chop one onion VERY finely, and add it to the hamburger.

Beat one egg in a small bowl.

Crush about 10 crackers in a baggie.

Put the egg and the crackers in a bowl and knead it into the hamburger.

Add salt and pepper to taste.

For the hamburgers into patties and add a drop of ketchup to the top of each.

Brush the ketchup into the burger as you grill or cook it in a pan.

Enjoy the yummy burger!