Cowboy Cookies

I loved when my mom made my favorite cookies. I have no idea why she called them cowboy cookies, but they were delicious! Still today when I think of them I smell that delicious waft in the air. In fact, I think I might whip up a batch right now just for the smell alone.

Theresa's Cowboy Cookies

2 c. flour

1 t. soda

½ t. salt

½ t. baking powder

1 c. shortening

1 c. sugar

1 c. brown sugar

2 eggs

2 c. oats

1 t. vanilla.

Sift together and set aside the flour, soda,  salt, and baking powder. Blend together the shortening, sugar, and eggs. Beat until light and fluffy. Add the flour a cup at a time and mix well. Add the rolled oats and vanilla. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 8-10 minutes.

*Note: If you are like me and don't want to run to the store to find the shortening, you can substitute 1 cup shortening for 1 cup + 2 T. of butter. It works and the cookies are still yummy, but not perfectly Theresa.

I love this picture of Theresa and her best friend Grace showing a little leg in the 1930's. Pretty racy mom!