When I was growing up on the farm in Chester, celebrations were a huge part of the summer! And with all of the celebrations there was of course delicious food! One meal I loved was my mom's hamburgers. Just like with all foods she added that extra touch of taste and love.
Here is how she made them.
Theresa's Extra Yummy Hamburgers
Take 1 pound of hamburger and wash it in cold water. (Yep! run in under the tap and make it nice and wet).
Place the hamburgers in a bowl and knead it slightly with your fingers to break it apart.
 |
| Chop one onion VERY finely, and add it to the hamburger. |
 |
Beat one egg in a small bowl.
|
 |
| Crush about 10 crackers in a baggie. |
 |
Put the egg and the crackers in a bowl and knead it into the hamburger.
|
 |
Add salt and pepper to taste.
|
 |
| For the hamburgers into patties and add a drop of ketchup to the top of each. |
 |
Brush the ketchup into the burger as you grill or cook it in a pan.
|
 |
| Enjoy the yummy burger! |
